Title: Quick Cheddar Bread
Categories: Bread Cheese
Yield: 4 Servings
| 3 3/4 | c | Unbleached flour |
| 1/2 | ts | Salt |
| 2 1/2 | c | Cheddar; sharp |
| 2 | | Eggs; lg, slightly beaten |
| 5 | ts | Baking powder |
| 1/3 | c | Butter |
| 1 1/2 | c | Milk |
Combine the dry ingredients, then cut the butter into the flour until the
mixture resembles coarse crumbs, then add the cheddar cheese. Combine the
milk and eggs then add the mixture to the cheddar mixture.
Stir until just moistened, then spoon into a greased 9 X 5-inch loaf pan.
Bake at 375 degrees F. hour. Remove from the pan immediately and let
cool on a wire rack.